The service of breakfast and dinner is a type buffet, the menu is based on an important gastronomic offer, and besides it includes national, international and oriental show cooking.

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Placed in the nobility floor of the building, it has direct access from the street as well as from the interior of the same Hotel.


The restaurant have a surface of 155 meters, and capacity for 70 customers. His category is the one that corresponds to a restaurant á la carte located in a Hotel of 5 stars.


The type of kitchen is of international gastronomy combined with regional plates of the Andalusian community.